The voice of the energy industry

Young Energy Professionals Awards 2019

Young Energy Professionals Awards 2019

Date: Thursday 13 June 2019
Time: 18:45-23:59
Venue: Grange St Paul’s Hotel, London

Entries have opened for the 2019 Young Energy Professional (YEP) Awards.

The annual YEP Awards, now in its fifth year, recognise the outstanding contribution and achievements of young professionals right across the energy sector.

Awards categories include recognition for focus on communication, customers, sustainability, STEM in industry and innovation, as well as awards for team and YEP of the year.

This year there are also two new categories, including client focus and diversity and inclusion.

The awards are an opportunity to recognise talented young professionals with under ten years’ experience in the energy industry, or its supply chain, and personally had a positive impact on their company or the wider industry.

Its free to enter and the deadline for applications is Friday 19 April 2019. The shortlist will be announced on Friday 17 May 2019.

Winners will be revealed at the awards ceremony at the Grange St Paul's Hotel on Thursday 13 June 2019, which last year was attended by around 300 people.

For more information and how to apply, please click here.

To purchase tickets please scroll towards the bottom of the page.

For sponsorship opportunities please download the sponsorship pack or contact: This email address is being protected from spambots. You need JavaScript enabled to view it.


Event summaries

YEP Awards 2019 - Early Bird Ticket £150.00

£150 + VAT: Early bird ticket for the YEP Awards. Price includes: drinks reception, three course dinner with wine, tea, coffee and petit fours.



YEP Awards 2019 - Student Ticket £85.00

£85 + VAT: Student Ticket for the YEP Awards *

*You must provide proof of student I.D in order to purchase a ticket at this price. If you fail to do so, you will be charged the full price for the evening. You must send your proof of student I.D, please email

Price includes: drinks reception, three course dinner with wine, tea, coffee and petit fours.



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